Saturday & Sunday · Dandenong

A weekend brunch full of flavour.

Relax over an unlimited vegetarian spread that travels from South Indian classics to Mumbai street food and Indo-Chinese favourites.

WhenSaturday & Sunday
Time12–3 pm
Price$20 per person

At the table

Something for every craving

  • Pani puri and Bombay sandwich
  • Idli, vada, sambar and dosa favourites
  • Hakka noodles and Manchurian-style dishes
  • Dal makhani, paneer curry, rice and chole bhature
  • Naan, raita, salad, papad, sweets and masala chai